![]() The handcrafted furniture lends to a cozy, homey ambiance at Southie’s memorable destination for traditional Polish and Eastern European cuisine. So it says something that he gave his stamp of approval to this hangout (which also has a location in Cambridge) and its menu of chicken ranchero tostadas, grilled street corn, margaritas, and more.Īs seen on: Season 21, Episode 1 (“Roadtrippin’ in Beantown”)Ĥ79 Cambridge St., Allston, 61, /lonestar. Lone Star Taco Barįieri clearly loves Mexican food-his first Boston restaurant was Guy Fieri’s Tequila Cocina, after all. (Want something more? Try the Southern Crispy sandwich with scallion slaw, dill pickles, and pimento-cheddar mayo.) Take note: Although there’s an exclusively vegetarian location in Somerville, Fieri visited the Faneuil Hall-side original.Īs seen on: Season 21, Episode 2 (“Seriously Saucy”)ģ3 Union St., Boston, 61,. That’s why this street food-focused spot offers over a dozen different kinds of dipping sauces for its signature poutine, including smoky chipotle, truffle ketchup, and hot beer mustard. Saus understands that you can never have too many condiments. Plates like the lobster ravioli in fra diavolo sauce are utterly divine-or, as Fieri would put it, “Holy moly, Stromboli”-level delicious.Īs seen on: Season 21, Episode 4 (“Worldwide Flavorfest”) and Special, Episode 50 (“Incredible Italian”)ġ15 Water St., Boston, 61, .įries at Saus / Photo provided by Saus Saus This old-school Italian restaurant in the Financial District is a place where you can bank on friendly service and fresh handmade pasta. Stop by the Back Bay location and order one of the specialty pies featured by Guy Fieri, including the Dirty Taco pizza with chili-style ground beef, shredded mozzarella, and crushed Doritos.Īs seen on: Season 30, Episode 14 (“Pizza Plus”)Ģ22 Newbury St., Boston, 61,. The secret to Dirty Water’s scrumptious pizza dough? Their own home-brewed Dirty Water IPA. The result? Heavenly varieties like sea salt, cinnamon raisin, and poppy, for pairing with spreads (say, honey-rosemary cream cheese) or building sandwiches such as the Hot Smoked, piled with smoked salmon from Boston Smoked Fish Co., pickled red cabbage, capers, and fresh dill.Īs seen on: Season 30, Episode 15 (“Bagels, Biscuit and Boar”)ġ796 Massachusetts Ave., Cambridge, 85,. Owner Mary Ting Hyatt makes every one of her bagels by hand, and then the bagels are slow-fermented over 24 hours. It’s best accompanied by a cold Route 66 root beer.Bagelsaurus. The Route 66 memorabilia-covered restaurant serves up paper baskets loaded with state fair-worthy corn dogs or hot dogs and fries. Guy has yet to cruise farther down Route 66 to discover Springfield’s Cozy Dog Drive In. Loud rock music plays while you chow down on burgers named after rock bands, like Slayer, a 10-ouncer on a bed of fries, topped with chili, caramelized onions, andouille sausage, cherry peppers, Monterey Jack, scallions and “anger.” Guy is a rocker, which explains his love for Kuma's Corner (locations in Schaumburg, Vernon Hills and Chicago). Their salmon filet burger with ginger, Thai curry aioli and Asian slaw made him say, “Daaaaamn! Now that’s a burger.” One of his top 15 burgers of all time comes from DMK Burger Bar (locations in Lombard, Oak Brook and Chicago). The restaurant may be named after hot dogs, but the char cheddar burgers at Paradise Pup were deemed by Guy to be the "mac daddy of all burgers.” He also dug the three-layer fries and Italian beef sandwich. Swedish meatballs steal the show at the Scandinavian restaurant Tre Kronor, and Guy was won over by the Philly Cheesesteak Egg Rolls and Umami Burger at Korean fusion fast food restaurant BopNGrill (two Chicago locations). Legit Caribbean food, including the national dish of Belize, Belizian Stew Chicken, made Garifuna Flava a standout. A glass of sangria and authentic Mexican dishes made with ingredients from local farms are served in the colorful basement of Chilam Balam. Their famous oatmeal milk shakes complement the plantains, empanadas and rice dishes. ![]() The décor may be simple at the cash-only Irazu, but the Costa Rican food is muy delicioso. ![]() He described the pollo, plantains and rice as “outrageous” at 90 Miles Cuban Cafe (two locations in Chicago, one in Lincolnwood), and fawned over the Peruvian-style corn tamales, made with chicken and topped with lime and sweet onions, at Taste of Peru. ![]() Farther south in Chicago’s Little Italy neighborhood, family-run Tufano’s Vernon Park Tap plates fried calamari and Italian sausage and peppers like Nona used to make.Ĭhicago’s Mexican and Latin food game is strong, too, as Guy discovered. Eggplant dishes, giardiniera-topped sandwiches, and made-from-scratch pasta attracted him to Rex Italian Foods, a small deli/grocery store with Italian memorabilia-lined walls. Ethnic foods from places like Cuba, Sweden and Korea were sampled during Guy’s Chicago visits. ![]()
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